Quick Egg Drop Soup Recipe
Summary
Main IngredientVegetable
Ingredients
| 4 cups chicken broth, homemade or canned | ||
| 1 1/2 cups shredded Chinese cabbage (bok choy) or other greens, optional | ||
| 2 scallions, coarsely diced | ||
| Soy sauce | 2 Tablespoon | |
| 2 eggs, lightly beaten | ||
Directions
In a medium saucepan over moderate heat, combine broth, cabbage, and scallions and cook until vegetables are tender.
Stir in soy sauce.
Add eggs, a little at a time, stirring constantly.
Heat thoroughly and serve.
Stir in soy sauce.
Add eggs, a little at a time, stirring constantly.
Heat thoroughly and serve.
Chef
