Quick Egg Curry Recipe
Ingredients
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Milk | 75 Milliliter | |
| Curry powder | 5 Milliliter | |
| 4 hard-cooked eggs, sliced | ||
| 4 slices bread, toasted shredded coconut, toasted slivered almonds, chutney or raisins | ||
Directions
Stir soup until smooth; blend in milk and curry powder.
Heat; stir often.
Add eggs.
Heat; stir often.
Add eggs.
Chef
