Quick Easy Wine Cake Recipe
Quick Easy Wine Cake is an one dish who's secret is still a mystery for many. This recipe is going to demystify that for you. I will prepare this Quick Easy Wine Cake as Snack for a get-together I am soon going to host. Made with Alcohol, Quick Easy Wine Cake is a mouth-watering dish. I am sure both of us will be in agreement that this Quick Easy Wine Cake is very delectable.
Ingredients
1 (1 lb.) pkg. yellow cake mix
1 (3 oz.) pkg. vanilla instant pudding mix
4 eggs
3/4 cup oil
3/4 cup California sherry
1 tsp. Nutmeg
Directions
Combine all ingredients.
Mix with electric beater about 5 minutes at medium speed.
Pour batter into greased angel food cake pan.
Bake in moderate 350° oven about 45 minutes or until done.
Cool in pan about 10 minutes before turning out on rack.
Sprinkle with powdered sugar.
The flavor can be varied by using dry, medium or cream sherry.
Mix with electric beater about 5 minutes at medium speed.
Pour batter into greased angel food cake pan.
Bake in moderate 350° oven about 45 minutes or until done.
Cool in pan about 10 minutes before turning out on rack.
Sprinkle with powdered sugar.
The flavor can be varied by using dry, medium or cream sherry.
