Quick Easy Wine Cake Recipe
Ingredients
1 (1 lb.) pkg. yellow cake mix
1 (3 oz.) pkg. vanilla instant pudding mix
4 eggs
3/4 cup oil
3/4 cup California sherry
1 tsp. Nutmeg
Directions
Combine all ingredients.
Mix with electric beater about 5 minutes at medium speed.
Pour batter into greased angel food cake pan.
Bake in moderate 350° oven about 45 minutes or until done.
Cool in pan about 10 minutes before turning out on rack.
Sprinkle with powdered sugar.
The flavor can be varied by using dry, medium or cream sherry.
Mix with electric beater about 5 minutes at medium speed.
Pour batter into greased angel food cake pan.
Bake in moderate 350° oven about 45 minutes or until done.
Cool in pan about 10 minutes before turning out on rack.
Sprinkle with powdered sugar.
The flavor can be varied by using dry, medium or cream sherry.
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