Quick Easy Wine Cake Recipe

Summary

Difficulty LevelEasyCuisineAmerican
CourseSnackMethodBaked
Main IngredientAlcoholInterest GroupQuick

Ingredients

 
1 (1 lb.) pkg. yellow cake mix
 
1 (3 oz.) pkg. vanilla instant pudding mix
 
4 eggs
 
3/4 cup oil
 
3/4 cup California sherry
 
1 tsp. Nutmeg

Directions

Combine all ingredients.
Mix with electric beater about 5 minutes at medium speed.
Pour batter into greased angel food cake pan.
Bake in moderate 350° oven about 45 minutes or until done.
Cool in pan about 10 minutes before turning out on rack.
Sprinkle with powdered sugar.
The flavor can be varied by using dry, medium or cream sherry.

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