Quick & Easy Tuna Noodle Casserole Recipe
Ingredients
| Celery stalks | 3 , chopped | |
| Onion | 1/2 Medium, chopped | |
| 1 can cream of mushroom soup | ||
| Tuna | 2 Can (10oz), drained | |
| Egg noodles | 4 Cup (16 tbs), cooked | |
Directions
In a large casserole dish, cook celery, onion, salt and pepper in the microwave for 3 minutes, until tender.
Pour cream of mushroom soup and tuna into celery and onions and mix well.
Add cooked egg noodles.
Cook another 5 minutes in the microwave.
Pour cream of mushroom soup and tuna into celery and onions and mix well.
Add cooked egg noodles.
Cook another 5 minutes in the microwave.
