Quick Easy Pork and Shrimp Egg Rolls with Homemade Duck Sauce Recipe Video
Here's a 4 minute video on making pork and shrimp egg rolls and homemade duck sauce. Enjoy!
Ingredients
Minced Pork – 2 tablespoons
Garlic- 1 clove, grated
Shrimps – 1/2 cup, chopped
Chives- a small bunch, blanched
Spring Onions - a small bunch, chopped
Egg Roll Wrapper – 4
For Dipping Sauce:
Brown Sugar – 1 tablespoon
Crushed Pineapple - 1 tablespoon
Wine Vinegar – 1 tablespoon
Oil
Directions
MAKING
1. Heat a wok and add 1 tablespoon of oil in it.
2. Add minced pork into the wok and stir well using chop sticks.
3. Fry for a couple of minutes then add grated garlic into it.
4. Add chopped shrimps and stir the ingredients using spoon.
5. Mix chopped chives and spring onions into the mixture and stir again. Take off heat and let cool slightly.
6. Place the egg roll wrappers on a flat surface.
7. Spoon the meat and shrimp mixture in the center of each.
8. Brush some water at the edges across the baseline.
9. Cross the points right over the mixture and join.
10. Tuck the other joint in and roll neatly.
FINALIZING
11. In a wok heat oil for deep frying at 375 degrees F. Add the rolls and fry on all sides.
12. Drain out the rolls from the wok.
13. To prepare homemade duck sauce, in a small bowl add a tablespoon of brown sugar and crushed pineapple in 1:1 ratio.
14. Mix a tablespoon of wine vinegar with it.
SERVING
15. Serve the rolls together with dipping sauce.
1. Heat a wok and add 1 tablespoon of oil in it.
2. Add minced pork into the wok and stir well using chop sticks.
3. Fry for a couple of minutes then add grated garlic into it.
4. Add chopped shrimps and stir the ingredients using spoon.
5. Mix chopped chives and spring onions into the mixture and stir again. Take off heat and let cool slightly.
6. Place the egg roll wrappers on a flat surface.
7. Spoon the meat and shrimp mixture in the center of each.
8. Brush some water at the edges across the baseline.
9. Cross the points right over the mixture and join.
10. Tuck the other joint in and roll neatly.
FINALIZING
11. In a wok heat oil for deep frying at 375 degrees F. Add the rolls and fry on all sides.
12. Drain out the rolls from the wok.
13. To prepare homemade duck sauce, in a small bowl add a tablespoon of brown sugar and crushed pineapple in 1:1 ratio.
14. Mix a tablespoon of wine vinegar with it.
SERVING
15. Serve the rolls together with dipping sauce.
Editors Review
If you are super hungry and craving for delicious eggrolls like those you get at your favorite Chinese takeout joint, this quick eggroll recipe is just what you need. It is amazingly easy and can be made as quickly as in 4 minutes. So instead of picking up the phone or your car-keys to get yourself eggrolls, try out this easy recipe. This is also a go-to when you have sudden company and no time to prepare an appetizer.Chef
