Avocado and Goat Cheese Sandwiches Recipe Video

Here's another simple but elegant recipe that you can make for lunch or dinner. I am sure this avocado and cheese sandwich is going to bowled you over!


Difficulty LevelEasyHealth IndexAverage
Main Ingredient, Interest Group


 Goat cheese5 Ounce (1 Package)
 Ripe avocado1 Large, seeded and peeled (Haas Variety)
 Sourdough baguette1 (A Foot Long)
 Roma tomato1 , thinly sliced
 English cucumber1⁄4 , thinly sliced
 Balsamic vinegar1 1⁄2 Tablespoon
 Extra virgin olive oil4 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 1026 Calories from Fat 747

% Daily Value*

Total Fat 85 g130.3%

Saturated Fat 23.8 g119.1%

Trans Fat 0 g

Cholesterol 74.4 mg

Sodium 603.5 mg25.1%

Total Carbohydrates 39 g13.1%

Dietary Fiber 15.4 g61.6%

Sugars 8.8 g

Protein 31 g62.5%

Vitamin A 44.2% Vitamin C 47.4%

Calcium 68.7% Iron 17.4%

*Based on a 2000 Calorie diet


Preheat oven to 375 degrees. Cut baguette in half crosswise and then lengthwise yielding four pieces. Toast bread in oven for 5 minutes. Meanwhile, in a bowl combine avocado, goat cheese salt, pepper and mash together with a fork. Set aside. In a separate bowl, whisk together vinegar and salt and pepper. Slowly add the olive oil, continuing to whisk. Spread equal amounts of goat cheese mixture onto each of the toasted baguettes. Lay alternating slices of tomato and cucumber on top of each piece. Drizzle with vinaigrette and serve open-faced.

Hint: Make extra vinaigrette and toss with baby greens for a great side salad. You can visit NoTimeToCookDinner for more videos like this. We have more recipes and videos there.

Editors Review

If you are hunting for a quick and easy cheese recipe for your brunch, lunch or dinner, your search ends here. Creamy, yummy and extremely delecatble, Kirk Leins gives you a velvety, halthy avocado and cheese sandwich to munch on while you are juggling with your work and food. Try it. It's truly irresistible!