Quick Dumplings Recipe
Ingredients
| 2 cups packaged biscuit mix | ||
| Salt | 1/2 Teaspoon | |
| 1 egg, lightly beaten | ||
| Milk | 1/2 Cup (16 tbs) | |
Directions
Mix biscuit mix and salt.
Combine egg and milk, add to dry ingredients all at once, and stir lightly and quickly with a fork to form a soft dough.
Drop by rounded tablespoonfuls on top of just boiling stew or soup.
Simmer, uncovered, over low heat 10 minutes, then cover and simmer 10 minutes longer.
Combine egg and milk, add to dry ingredients all at once, and stir lightly and quickly with a fork to form a soft dough.
Drop by rounded tablespoonfuls on top of just boiling stew or soup.
Simmer, uncovered, over low heat 10 minutes, then cover and simmer 10 minutes longer.
Chef
