Quick Dumplings Recipe
Ingredients
| Beef broth/Chicken broth | 2 1⁄2 Cup (40 tbs) (canned or made from bouillon cubes) | |
| All purpose flour/Null | 2 Cup (32 tbs) (NULL) | |
| Milk/Null | 3⁄4 Cup (12 tbs) (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 1054 Calories from Fat 82
% Daily Value*
Total Fat 9 g14.3%
Saturated Fat 4.2 g21%
Trans Fat 0 g
Cholesterol 16.9 mg5.6%
Sodium 2028.5 mg84.5%
Total Carbohydrates 200 g66.6%
Dietary Fiber 6.8 g27%
Sugars 9.6 g
Protein 38 g76.2%
Vitamin A 3.5% Vitamin C
Calcium 26.5% Iron 70.4%
*Based on a 2000 Calorie diet
Directions
2. Meanwhile, combine biscuit mix and milk in a bowl; stir just until dry ingredients are moistened.
3. Drop dumpling mixture by tablespoonfuls onto boiling broth. Cook covered in microwave oven 6 minutes at HIGH.
4. Allow to stand covered 5 minutes before serving.
Chef
