Quick Dipping Fondant Recipe
This high on flavor Quick Dipping Fondant recipe awaits you!. I prepare this Quick Dipping Fondant with Fruits as the main ingredient. A great Dessert recipe is one like this. Trust me and whip this dish now.
Ingredients
1 1/2 cups granulated sugar
3/4 cup water
1 1/2 tablespoons light corn syrup
6 1/2 cups sifted powdered sugar
Food coloring (optional)
Orange or lemon or rose water flavoring (optional)
4 cups fresh cherries or berries, washed and drained
Directions
Combine sugar, water and syrup in saucepan and cook over medium heat until clear and syrupy, about 10 minutes.
Remove from heat.
Let stand until mixture registers 170°F on candy thermometer, 3 to 4 minutes.
While syrup is still hot, gradually beat in about 6 1/4 cups powdered sugar.
Beat until smooth, shiny and lukewarm.
If fondant is too thin, gradually add more powdered sugar, beating continually.
If too thick, add a teaspoon of hot water.
Tint and flavor as desired.
Dip fruits into fondant, holding by stems or lightly fastened with bamboo skewer.
Drain excess back into pan.
Cool and harden on foil or waxed paper.
Keep fondant workable by restirring over simmering, not boiling, water.
Remove from heat.
Let stand until mixture registers 170°F on candy thermometer, 3 to 4 minutes.
While syrup is still hot, gradually beat in about 6 1/4 cups powdered sugar.
Beat until smooth, shiny and lukewarm.
If fondant is too thin, gradually add more powdered sugar, beating continually.
If too thick, add a teaspoon of hot water.
Tint and flavor as desired.
Dip fruits into fondant, holding by stems or lightly fastened with bamboo skewer.
Drain excess back into pan.
Cool and harden on foil or waxed paper.
Keep fondant workable by restirring over simmering, not boiling, water.
