Quick Deli Turkey Soup Recipe
Ingredients
1/2 pound Deli Turkey Breast, cubed
1 can (13 3/4 ounces) ready-to-serve chicken broth
1 can (14 1/2 ounces) stewed tomatoes, undrained
1 small zucchini, cut up
1/4 teaspoon dried basil leaves
1/2 cup cooked chili-mac pasta or macaroni
Directions
Combine broth, tomatoes with juice, zucchini and basil in large saucepan.
Bring to a boil over high heat.
Reduce heat to medium; simmer 10 minutes or until zucchini is tender.
Stir in turkey and pasta.
Continue heating until turkey is hot.
Bring to a boil over high heat.
Reduce heat to medium; simmer 10 minutes or until zucchini is tender.
Stir in turkey and pasta.
Continue heating until turkey is hot.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
