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Quick Deli Turkey Soup Recipe
|Canned chicken broth||13 3⁄4 Ounce (1 Can)|
|Canned stewed tomatoes||14 1⁄2 Ounce (1 Can)|
|Zucchini||1 Small, cut up|
|Dried basil leaves||1⁄4 Teaspoon, crushed|
|Turkey breast||1⁄2 Pound, cubed (Butterball Deli)|
|Cooked chili pasta/Macaroni||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 710 Calories from Fat 184
% Daily Value*
Total Fat 21 g31.7%
Saturated Fat 5.4 g26.9%
Trans Fat 0 g
Cholesterol 187 mg
Sodium 1181.8 mg49.2%
Total Carbohydrates 66 g21.9%
Dietary Fiber 6.3 g25.1%
Sugars 17.6 g
Protein 69 g138.7%
Vitamin A 23.2% Vitamin C 97.9%
Calcium 24.1% Iron 63.5%
*Based on a 2000 Calorie diet
Bring to a boil over high heat.
Reduce heat to low; simmer 10 minutes or until zucchini is tender.
Stir in turkey and pasta.
Continue heating until turkey is hot.