Quick Deli Turkey Soup Recipe

Summary

Difficulty LevelVery EasyCourse
Dish

Ingredients

 Chicken broth1 Can (10oz)
 Stewed tomatoes1 Can (10oz)
 1 small zucchini, cut up
 Dried basil leaves1/4 Teaspoon, crushed
 1/2 pound BUTTERBALL® Deli Turkey Breast, cubed
 1/2 cup cooked chili mac pasta or macaroni

Directions

Combine broth, tomatoes with juice, zucchini and basil in large saucepan.
Bring to a boil over high heat.
Reduce heat to low; simmer 10 minutes or until zucchini is tender.
Stir in turkey and pasta.
Continue heating until turkey is hot.
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