Quick Deli Turkey Soup Recipe
Summary
Ingredients
1 can (13 3/4 ounces) ready to serve chicken broth
1 can (14 1/2 ounces) stewed tomatoes
1 small zucchini, cut up
1/4 teaspoon dried basil leaves, crushed
1/2 pound BUTTERBALL® Deli Turkey Breast, cubed
1/2 cup cooked chili mac pasta or macaroni
Directions
Combine broth, tomatoes with juice, zucchini and basil in large saucepan.
Bring to a boil over high heat.
Reduce heat to low; simmer 10 minutes or until zucchini is tender.
Stir in turkey and pasta.
Continue heating until turkey is hot.
Bring to a boil over high heat.
Reduce heat to low; simmer 10 minutes or until zucchini is tender.
Stir in turkey and pasta.
Continue heating until turkey is hot.
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