Quick Deli Turkey Soup Recipe
Ingredients
| Chicken broth | 1 Can (10oz) | |
| Stewed tomatoes | 1 Can (10oz) | |
| 1 small zucchini, cut up | ||
| Dried basil leaves | 1/4 Teaspoon, crushed | |
| 1/2 pound BUTTERBALL® Deli Turkey Breast, cubed | ||
| 1/2 cup cooked chili mac pasta or macaroni | ||
Directions
Combine broth, tomatoes with juice, zucchini and basil in large saucepan.
Bring to a boil over high heat.
Reduce heat to low; simmer 10 minutes or until zucchini is tender.
Stir in turkey and pasta.
Continue heating until turkey is hot.
Bring to a boil over high heat.
Reduce heat to low; simmer 10 minutes or until zucchini is tender.
Stir in turkey and pasta.
Continue heating until turkey is hot.
Chef
