Quick Date Cake Recipe
Ingredients
| Date package | 1 | |
| Hot water | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Baking powder | 1 Teaspoon | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Raisins | 1/2 Cup (16 tbs) | |
| Lemon-Scotch Topping | ||
Directions
Mix date filling and hot water.
Stir in crumbly mix, eggs, baking powder, walnuts and raisins.
Spread in greased baking dish, 8x8x2 inches.
Microwave uncovered on high (100%), rotating dish 1/4 turn every 2 minutes, until top springs back when touched lightly, 6 to 8 minutes.
Let cool 5 minutes on heatproof surface (do not use rack).
Spread warm cake with Lemon-Scotch Topping.
Stir in crumbly mix, eggs, baking powder, walnuts and raisins.
Spread in greased baking dish, 8x8x2 inches.
Microwave uncovered on high (100%), rotating dish 1/4 turn every 2 minutes, until top springs back when touched lightly, 6 to 8 minutes.
Let cool 5 minutes on heatproof surface (do not use rack).
Spread warm cake with Lemon-Scotch Topping.
Chef
