Quick Danish Pastries Recipe
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Ingredients
1/4 cup butter
1/2 cup brown sugar
2 tbsp corn syrup
1/2 cup pecans, halved
1/4 cup maraschino cherries, quartered
10 oz commercial butter roll dough
Directions
Place a glass in the center of a round 9 inch (23 cm) microwave safe dish.
Spread butter around glass.
Melt in oven 30-45 seconds, on HIGH.
Remove from oven.
Sprinkle butter with brown sugar.
Gently mix in corn syrup.
Garnish with pecans and cherries.
Arrange rolls on top, petal like.
Cook 6-8 minutes, on MEDIUM.
Remove from oven.
Pull out glass.
Turn pastries over a serving dish.
Let stand a few minutes so syrup will trickle down and around paste.
Spread butter around glass.
Melt in oven 30-45 seconds, on HIGH.
Remove from oven.
Sprinkle butter with brown sugar.
Gently mix in corn syrup.
Garnish with pecans and cherries.
Arrange rolls on top, petal like.
Cook 6-8 minutes, on MEDIUM.
Remove from oven.
Pull out glass.
Turn pastries over a serving dish.
Let stand a few minutes so syrup will trickle down and around paste.
