Quick Cutlet Crumble Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Interest GroupEveryday
Ingredients
| 4 x 200 g/6 1/2 oz white fish cutlets | ||
| Lime juice | 2 Tablespoon | |
| HERB TOPPING | ||
| 2 cups / 125 g/4 oz wholemeal breadcrumbs, made from stale bread | ||
| 1/2 cup / 45 g/1 1/2 oz instant rolled oats | ||
| Coriander | 2 Tablespoon, chopped | |
| Snipped chives | 2 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Olive oil | 2 Teaspoon | |
| black pepper | 1 | |
Directions
1. To make topping, place breadcrumbs, rolled oats, coriander, chives, vinegar, oil and black pepper to taste in a bowl and mix to combine. Set aside.
2. Brush fish cutlets with lime juice and cook under a preheated hot grill for 5 minutes on one side.
3. Turn fish over and cover each cutlet with some of the topping. Grill for
5 minutes longer or until cooked through and topping is golden.
2. Brush fish cutlets with lime juice and cook under a preheated hot grill for 5 minutes on one side.
3. Turn fish over and cover each cutlet with some of the topping. Grill for
5 minutes longer or until cooked through and topping is golden.
Chef
