Quick Curry Sauce Recipe
Ingredients
1 can (10 1/2 oz.) undiluted cream of mushroom soup or beef gravy
1 to 1 1/2 tablespoons curry powder
Season with pureed garlic
Lemon juice
Directions
Blend 1 can (10 1/2 oz.) undiluted cream of mushroom soup or beef gravy with 1 to 1 1/2 tablespoons curry powder.
Season with pureed garlic and lemon juice, if you wish.
Heat, stirring constantly.
Season with pureed garlic and lemon juice, if you wish.
Heat, stirring constantly.
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