Quick Creme De Menthe Pie Recipe
Ingredients
| 25 chocolate wafers, crushed (1 1/3 cups) | ||
| Butter/Margarine | 6 Tablespoon, melted | |
| 1 7-ounce jar marshmallow creme | ||
| 1/4 cup green creme de menthe | ||
| Chocolate | 1/2 Cup (16 tbs), finely chopped | |
| Whipping cream | 2 Cup (16 tbs) | |
Directions
In a mixing bowl toss together crushed wafers and butter or margarine till well combined.
Press crumb mixture firmly onto bottom and up the sides of a 9-inch pie plate; set aside.
In a large mixer bowl beat marshmallow creme and creme de menthe with an electric mixer till smooth.
Fold in candy.
In a small mixer bowl beat whipping cream till soft peaks form (tips curl).
Fold into marshmallow mixture.
Spoon into the crumb crust.
Freeze, uncovered, for 1 to 2 hours or till firm.
Remove from freezer.
Seal, label, and freeze.
To serve, unwrap frozen pie.
Set the pie plate on a warm, damp towel.
Press crumb mixture firmly onto bottom and up the sides of a 9-inch pie plate; set aside.
In a large mixer bowl beat marshmallow creme and creme de menthe with an electric mixer till smooth.
Fold in candy.
In a small mixer bowl beat whipping cream till soft peaks form (tips curl).
Fold into marshmallow mixture.
Spoon into the crumb crust.
Freeze, uncovered, for 1 to 2 hours or till firm.
Remove from freezer.
Seal, label, and freeze.
To serve, unwrap frozen pie.
Set the pie plate on a warm, damp towel.
Chef
