Quick Cranberry Cobbler Recipe
Ingredients
| Orange | 1 , skinned | |
| Water | 1 Cup (16 tbs) | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Cranberries | 4 Cup (16 tbs) | |
| Butter | 1 Teaspoon | |
| Biscuits package | 1 |
Directions
Grate the orange rind.
Juice the orange.
Combine orange juice, grated rind, water, sugar replacement, cranberries and butter in a saucepan.
Bring to a boil and cook for 1 minute.
Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a well-greased casserole.
Top the cranberry sauce with biscuits.
Bake at 450°F (230°C) for 10 minutes, reduce heat and bake at 350°F (175°C) for 20 minutes longer.
Juice the orange.
Combine orange juice, grated rind, water, sugar replacement, cranberries and butter in a saucepan.
Bring to a boil and cook for 1 minute.
Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a well-greased casserole.
Top the cranberry sauce with biscuits.
Bake at 450°F (230°C) for 10 minutes, reduce heat and bake at 350°F (175°C) for 20 minutes longer.
Chef
