Quick Cranberry Cobbler Recipe
Ingredients
1 thick-skinned orange
1 cup water
1/2 cup granulated sugar
4 cup cranberries
1 tsp butter
1 pkg. (8) biscuits
Directions
Grate the orange rind.
Juice the orange.
Combine orange juice, grated rind, water, sugar replacement, cranberries and butter in a saucepan.
Bring to a boil and cook for 1 minute.
Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a well-greased casserole.
Top the cranberry sauce with biscuits.
Bake at 450°F (230°C) for 10 minutes, reduce heat and bake at 350°F (175°C) for 20 minutes longer.
Juice the orange.
Combine orange juice, grated rind, water, sugar replacement, cranberries and butter in a saucepan.
Bring to a boil and cook for 1 minute.
Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a well-greased casserole.
Top the cranberry sauce with biscuits.
Bake at 450°F (230°C) for 10 minutes, reduce heat and bake at 350°F (175°C) for 20 minutes longer.
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