Quick Cranberry Cobbler Recipe
Are you looking for a delicious Quick Cranberry Cobbler recipe? This recipe is ideal for people on a Diabetic diet. The marriage of the amazing flavors of Fruits with other ingredients is the secret to this Quick Cranberry Cobbler. This Quick Cranberry Cobbler when served as a Dessert will bring happiness in your dining room. I am sure both of us will be in agreement that this Quick Cranberry Cobbler is truly scrumptious.
Ingredients
1 thick-skinned orange
1 cup water
1/2 cup granulated sugar
4 cup cranberries
1 tsp butter
1 pkg. (8) biscuits
Directions
Grate the orange rind.
Juice the orange.
Combine orange juice, grated rind, water, sugar replacement, cranberries and butter in a saucepan.
Bring to a boil and cook for 1 minute.
Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a well-greased casserole.
Top the cranberry sauce with biscuits.
Bake at 450°F (230°C) for 10 minutes, reduce heat and bake at 350°F (175°C) for 20 minutes longer.
Juice the orange.
Combine orange juice, grated rind, water, sugar replacement, cranberries and butter in a saucepan.
Bring to a boil and cook for 1 minute.
Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a well-greased casserole.
Top the cranberry sauce with biscuits.
Bake at 450°F (230°C) for 10 minutes, reduce heat and bake at 350°F (175°C) for 20 minutes longer.
