Quick Cornish Pastries Recipe
Ingredients
1 package frozen patty shells
1 15-ounce can roast beef hash
1/3 cup chopped onion
1/3 cup finely chopped carrot
1/2 teaspoon Worcestershire sauce
Directions
Thaw patty shells in refrigerator overnight.
On floured surface, roll each patty shell to a 6-inch circle.
Combine roast beef hash, onion, carrot, and Worcestershire sauce.
Place about 1/3 cup mixture on half of each circle.
Fold over other half and seal edges together with fork.
Brush top with beaten egg or milk.
Place in shallow baking pan.
Bake in 400° oven for 35 minutes or till browned.
On floured surface, roll each patty shell to a 6-inch circle.
Combine roast beef hash, onion, carrot, and Worcestershire sauce.
Place about 1/3 cup mixture on half of each circle.
Fold over other half and seal edges together with fork.
Brush top with beaten egg or milk.
Place in shallow baking pan.
Bake in 400° oven for 35 minutes or till browned.
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