Quick Cornish Pastries Recipe
I love this Quick Cornish Pastries recipe for it brings really positive comments every single time I cook it. Quick Cornish Pastries can be prepared within 35 minutes. I challenge you to give me a better recipe of Quick Cornish Pastries than this.
Summary
Ingredients
1 package frozen patty shells
1 15-ounce can roast beef hash
1/3 cup chopped onion
1/3 cup finely chopped carrot
1/2 teaspoon Worcestershire sauce
Directions
Thaw patty shells in refrigerator overnight.
On floured surface, roll each patty shell to a 6-inch circle.
Combine roast beef hash, onion, carrot, and Worcestershire sauce.
Place about 1/3 cup mixture on half of each circle.
Fold over other half and seal edges together with fork.
Brush top with beaten egg or milk.
Place in shallow baking pan.
Bake in 400° oven for 35 minutes or till browned.
On floured surface, roll each patty shell to a 6-inch circle.
Combine roast beef hash, onion, carrot, and Worcestershire sauce.
Place about 1/3 cup mixture on half of each circle.
Fold over other half and seal edges together with fork.
Brush top with beaten egg or milk.
Place in shallow baking pan.
Bake in 400° oven for 35 minutes or till browned.
