Quick Corned Beef and Cabbage Recipe
Summary
Cooking Time20 MinDifficulty LevelEasy
Ingredients
| Potatoes | 2 Medium, thinly sliced | |
| Onion | 1 Medium, sliced | |
| Water | 1/4 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Corned beef | 1 Can (10oz), crumbled | |
| 1/2 head cabbage, cut into 4 wedges (about 1 1/4 lb.) | ||
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
Directions
Set Power Select at HIGH.
In greased 3-quart casserole dish, layer potatoes and onion; add water, salt and pepper.
Heat, covered, 7 to 8 minutes.
Add corned beef and cabbage; pour butter over cabbage.
Heat, covered, at HIGH 10 to 11 minutes or until cabbage is tender; stir once.
Let STAND, covered, 5 minutes before serving.
In greased 3-quart casserole dish, layer potatoes and onion; add water, salt and pepper.
Heat, covered, 7 to 8 minutes.
Add corned beef and cabbage; pour butter over cabbage.
Heat, covered, at HIGH 10 to 11 minutes or until cabbage is tender; stir once.
Let STAND, covered, 5 minutes before serving.
Chef
