Quick Corned Beef And Cabbage Recipe
Ingredients
2 medium potatoes, thinly sliced
1 medium onion, sliced
1/4 cup water
3/4 teaspoon salt
1/8 teaspoon pepper
1 can (12 oz.) corned beef, crumbled
1/2 head cabbage, cut into 4 wedges
1/4 cup butter or margarine, melted
Directions
In greased 3-quart casserole, layer potatoes and onion.
Add water, salt and pepper.
Cook, covered with lid, at HIGH 8 to 9 minutes.
Add corned beef and cabbage; pour butter over cabbage.
Cook, covered, at HIGH 10 to 12 minutes, or until cabbage is tender.
Let stand, covered, 5 minutes before serving.
Add water, salt and pepper.
Cook, covered with lid, at HIGH 8 to 9 minutes.
Add corned beef and cabbage; pour butter over cabbage.
Cook, covered, at HIGH 10 to 12 minutes, or until cabbage is tender.
Let stand, covered, 5 minutes before serving.
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