Quick Corned Beef And Cabbage Recipe
How about trying a great Quick Corned Beef And Cabbage recipe? A good way to use up Beef is to make some amazing Quick Corned Beef And Cabbage. A lip-smacking Main Dish, this Quick Corned Beef And Cabbage completes your spread. Please try this recipe of Quick Corned Beef And Cabbage and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
2 medium potatoes, thinly sliced
1 medium onion, sliced
1/4 cup water
3/4 teaspoon salt
1/8 teaspoon pepper
1 can (12 oz.) corned beef, crumbled
1/2 head cabbage, cut into 4 wedges
1/4 cup butter or margarine, melted
Directions
In greased 3-quart casserole, layer potatoes and onion.
Add water, salt and pepper.
Cook, covered with lid, at HIGH 8 to 9 minutes.
Add corned beef and cabbage; pour butter over cabbage.
Cook, covered, at HIGH 10 to 12 minutes, or until cabbage is tender.
Let stand, covered, 5 minutes before serving.
Add water, salt and pepper.
Cook, covered with lid, at HIGH 8 to 9 minutes.
Add corned beef and cabbage; pour butter over cabbage.
Cook, covered, at HIGH 10 to 12 minutes, or until cabbage is tender.
Let stand, covered, 5 minutes before serving.
