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Quick Corned Beef And Cabbage Recipe
|Potatoes||2 Medium, thinly sliced|
|Onion||1 Medium, sliced|
|Water||1⁄4 Cup (4 tbs)|
|Canned corned beef||12 Ounce, crumbled (1 Can)|
|Cabbage head||1⁄2 , cut into 4 wedges|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
Serving size: Complete recipe
Calories 1544 Calories from Fat 772
% Daily Value*
Total Fat 89 g136.8%
Saturated Fat 47.4 g236.9%
Trans Fat 0 g
Cholesterol 424.7 mg
Sodium 4515.9 mg188.2%
Total Carbohydrates 104 g34.5%
Dietary Fiber 17.4 g69.5%
Sugars 25.6 g
Protein 104 g208.2%
Vitamin A 33.2% Vitamin C 291.5%
Calcium 20.3% Iron 57.8%
*Based on a 2000 Calorie diet
Add water, salt and pepper.
Cook, covered with lid, at HIGH 8 to 9 minutes.
Add corned beef and cabbage; pour butter over cabbage.
Cook, covered, at HIGH 10 to 12 minutes, or until cabbage is tender.
Let stand, covered, 5 minutes before serving.