Quick Corned Beef And Cabbage Recipe
Ingredients
| Potatoes | 2 Medium, thinly sliced | |
| Onion | 1 Medium, sliced | |
| Water | 1/4 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Corned beef | 1 Can (10oz), crumbled | |
| Cabbage | 1/2 | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted |
Directions
In greased 3-quart casserole, layer potatoes and onion.
Add water, salt and pepper.
Cook, covered with lid, at HIGH 8 to 9 minutes.
Add corned beef and cabbage; pour butter over cabbage.
Cook, covered, at HIGH 10 to 12 minutes, or until cabbage is tender.
Let stand, covered, 5 minutes before serving.
Add water, salt and pepper.
Cook, covered with lid, at HIGH 8 to 9 minutes.
Add corned beef and cabbage; pour butter over cabbage.
Cook, covered, at HIGH 10 to 12 minutes, or until cabbage is tender.
Let stand, covered, 5 minutes before serving.
Chef
