Quick Corn Bread Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Yellow cornmeal1 Cup (16 tbs)
 Baking powder3 Teaspoon
 Eggs2
 Milk1 Cup (16 tbs)
 Honey1/3 Cup (16 tbs)
 4 tablespoons butter or margarine, melted and cooled

Directions

In a large bowl, stir together baking mix, cornmeal, and baking powder.
In a small bowl, beat eggs lightly; stir in milk, honey, and butter.
Pour egg mixture into dry ingredients and mix just until moistened.
Turn batter into a well greased 8 inch square or round baking pan.
Bake in a 400° oven for 25 to 30 minutes or until a wood skewer inserted in center comes out clean.
Cut into squares or wedges and serve warm.
Quantcast