Quick Corn Bread Recipe

This Quick Corn Bread will mesmerize any eater, be it fussy or easy. You can serve Quick Corn Bread as a yummy Main Dish. Try this recipe for Quick Corn Bread and comeback and let me know how you enjoyed this Quick Corn Bread recipe.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseMain Dish
MethodBaked

Ingredients

 
1 cup each baking mix and yellow cornmeal
 
3 teaspoons baking powder
 
2 eggs
 
1 cup milk
 
1/3 cup honey
 
4 tablespoons butter or margarine, melted and cooled

Directions

In a large bowl, stir together baking mix, cornmeal, and baking powder.
In a small bowl, beat eggs lightly; stir in milk, honey, and butter.
Pour egg mixture into dry ingredients and mix just until moistened.
Turn batter into a well greased 8 inch square or round baking pan.
Bake in a 400° oven for 25 to 30 minutes or until a wood skewer inserted in center comes out clean.
Cut into squares or wedges and serve warm.

Questions, Comments and Reviews

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