Quick Corn Bread Recipe
Ingredients
| Yellow cornmeal | 1 Cup (16 tbs) | |
| Baking powder | 3 Teaspoon | |
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) | |
| Honey | 1/3 Cup (16 tbs) | |
| 4 tablespoons butter or margarine, melted and cooled | ||
Directions
In a large bowl, stir together baking mix, cornmeal, and baking powder.
In a small bowl, beat eggs lightly; stir in milk, honey, and butter.
Pour egg mixture into dry ingredients and mix just until moistened.
Turn batter into a well greased 8 inch square or round baking pan.
Bake in a 400° oven for 25 to 30 minutes or until a wood skewer inserted in center comes out clean.
Cut into squares or wedges and serve warm.
In a small bowl, beat eggs lightly; stir in milk, honey, and butter.
Pour egg mixture into dry ingredients and mix just until moistened.
Turn batter into a well greased 8 inch square or round baking pan.
Bake in a 400° oven for 25 to 30 minutes or until a wood skewer inserted in center comes out clean.
Cut into squares or wedges and serve warm.
Chef
