Quick Cooking Grits Recipe
Ingredients
| Water | 4 Cup (16 tbs) | |
| 1 cup quick-cooking white hominy grits | ||
| Salt | 1 Teaspoon | |
Directions
1. Heat water in a 2-quart glass casserole in microwave oven to boiling (about 6 minutes at HIGH).
2. Add grits and salt to boiling water; stir. Cook uncovered in microwave oven 5 minutes at HIGH; stir once during cooking.
3. Cover; allow to stand 5 minutes before serving. CORNMEAL
2. Add grits and salt to boiling water; stir. Cook uncovered in microwave oven 5 minutes at HIGH; stir once during cooking.
3. Cover; allow to stand 5 minutes before serving. CORNMEAL
Chef
