Quick Coffee Cake Recipe
Ingredients
| Biscuit mix | 2 Cup (32 tbs) | |
| Sugar | 2 Tablespoon | |
| Sour cream | 8 Ounce | |
| Egg | 1 | |
| Sugar | 1 Tablespoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Biscuit mix | 1⁄4 Cup (4 tbs) | |
| Packed brown sugar | 1⁄4 Cup (4 tbs) | |
| Butter | 2 Tablespoon | |
| Nuts | 1⁄4 Cup (4 tbs), chopped |
Nutrition Facts
Serving size
Calories 223 Calories from Fat 138
% Daily Value*
Total Fat 16 g23.9%
Saturated Fat 7.7 g38.5%
Trans Fat 0 g
Cholesterol 65.7 mg21.9%
Sodium 66.4 mg2.8%
Total Carbohydrates 20 g6.5%
Dietary Fiber 0.65 g2.6%
Sugars 18.2 g
Protein 3 g6.4%
Vitamin A 7.7% Vitamin C 0.59%
Calcium 6.8% Iron 1.8%
*Based on a 2000 Calorie diet
Directions
2 Microwave 10 minutes on 5 (MEDIUM).
3 Microwave 4 to 6 minutes on HIGH, or until toothpick inserted near center comes out clean. Let stand 2 minutes.
4 Filling: Combine biscuit mix and brown sugar in small mixing bowl; cut in butter. Stir in nuts. About 6 Servings
Chef
