Quick Coconut Cookies Recipe
Ingredients
| 6 slices day-old white bread | ||
| 1 cup chopped walnuts, pecans or peanuts | ||
| Flaked coconut | 1 Can (10oz) | |
| Sweetened condensed milk | 1 Can (10oz) | |
Directions
1. Trim crusts from bread; cut into 4 pieces, lengthwise, to make sticks.
2. Combine nuts and coconut in one pie plate; pour condensed milk into a second pie plate.
3. Dip bread sticks into milk to coat well; roll in nut and coconut mixture; place on a greased cookie sheet.
4. Bake in moderate oven (375°) 10 minutes, or until golden. Remove with a spatula to wire racks; cool.
2. Combine nuts and coconut in one pie plate; pour condensed milk into a second pie plate.
3. Dip bread sticks into milk to coat well; roll in nut and coconut mixture; place on a greased cookie sheet.
4. Bake in moderate oven (375°) 10 minutes, or until golden. Remove with a spatula to wire racks; cool.
Chef
