Quick Cocoa Cupcakes Recipe
Ingredients
| Pastry flour | 1 1⁄4 Cup (20 tbs), sifted | |
| Cocoa | 3 Tablespoon | |
| Baking soda | 1⁄8 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Egg | 1 | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Melted margarine | 1⁄4 Cup (4 tbs) | |
| Vanilla | 1 Teaspoon | |
| Baking powder | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1695 Calories from Fat 539
% Daily Value*
Total Fat 61 g93.5%
Saturated Fat 15.4 g77.1%
Trans Fat 0 g
Cholesterol 222.8 mg74.3%
Sodium 2055.4 mg85.6%
Total Carbohydrates 280 g93.3%
Dietary Fiber 29.4 g117.6%
Sugars 141 g
Protein 38 g76.6%
Vitamin A 46% Vitamin C 0.09%
Calcium 105.6% Iron 46.3%
*Based on a 2000 Calorie diet
Directions
Make a well in the centre and add liquid ingredients.
Beat on low speed until mixed, then scrape the bowl.
Beat on medium speed for 30 seconds.
Add sifted baking powder and beat a few seconds longer.
Spoon into paper liners in large muffin cups filling two thirds full.
Bake at 350F for 15 to 18 minutes or until puffed and set.
Frost as you wish.
Chef
