Quick Cocoa Cake Recipe
Ingredients
| All purpose flour | 1 1/2 Cup(16 tbs) | |
| Sugar | 1 Cup(16 tbs) | |
| Cocoa | 3 Tablespoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Salad oil | 1/3 Cup(16 tbs) | |
| Vinegar | 1 Tablespoon | |
| Vanilla | 1 Tablespoon | |
| Water | 1 Cup(16 tbs) | |
| Cocoa Fluff Topping or Chocolate Crunch Topping | ||
Directions
Heat oven to 350°.
Grease square pan, 9X9X2 inches.
Measure all ingredients except topping into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 1 minute on high speed, scraping bowl occasionally.
Pour batter into pan.
Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes.
Grease square pan, 9X9X2 inches.
Measure all ingredients except topping into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 1 minute on high speed, scraping bowl occasionally.
Pour batter into pan.
Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes.
Chef
