Quick Cinnamon Rolls Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Fat | 4 Tablespoon | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Soft butter | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 377 Calories from Fat 154
% Daily Value*
Total Fat 17 g26.6%
Saturated Fat 7.4 g36.8%
Trans Fat 0 g
Cholesterol 27.1 mg9%
Sodium 355.6 mg14.8%
Total Carbohydrates 51 g17.1%
Dietary Fiber 1.6 g6.3%
Sugars 18.1 g
Protein 5 g10.4%
Vitamin A 4.3% Vitamin C 0.05%
Calcium 29% Iron 13.3%
*Based on a 2000 Calorie diet
Directions
Cut in fat with knife.
Mixing with knife, add milk.
When soft dough forms, pat it out on floured paper until 1/2 inch thick.
Spread with butter & sprinkle with cinnamon & sugar.
Roll up, cut off slices 1/2 inch thick, arrange in greased pan.
Bake 15 minutes in moderate oven.
Serve fresh with butter.
Chef
