Quick Cinnamon Rolls Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelMedium
Health IndexHealthyServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Flour2 Cup (32 tbs)
 Baking powder4 Teaspoon
 Salt1⁄4 Teaspoon
 Fat4 Tablespoon
 Milk2⁄3 Cup (10.67 tbs)
 Brown sugar1⁄2 Cup (8 tbs)
 Cinnamon1 Teaspoon
 Soft butter3 Tablespoon

Nutrition Facts

Serving size

Calories 377 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 7.4 g36.8%

Trans Fat 0 g

Cholesterol 27.1 mg

Sodium 355.6 mg14.8%

Total Carbohydrates 51 g17.1%

Dietary Fiber 1.6 g6.3%

Sugars 18.1 g

Protein 5 g10.4%

Vitamin A 4.3% Vitamin C 0.05%

Calcium 29% Iron 13.3%

*Based on a 2000 Calorie diet

Directions

Mix flour, baking powder & salt.
Cut in fat with knife.
Mixing with knife, add milk.
When soft dough forms, pat it out on floured paper until 1/2 inch thick.
Spread with butter & sprinkle with cinnamon & sugar.
Roll up, cut off slices 1/2 inch thick, arrange in greased pan.
Bake 15 minutes in moderate oven.
Serve fresh with butter.
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