Quick Chocolate Snack Cake Recipe
Ingredients
| Flour | 1 1/4 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Cocoa | 1/2 Cup (16 tbs) | |
| Corn starch | 1/4 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Lite salt | 1/2 Teaspoon | |
| Egg Beaters | 2 | |
| Water | 1 Cup (16 tbs) | |
| Corn syrup | 1/2 Cup (16 tbs) | |
| 1/3 jar Braum's or Smucker's fat-free fudge topping (8 Tbs.) | ||
Directions
Spray a 9-inch square baking pan or casserole dish with a low-fat cooking spray.
In a large bowl combine flour, sugar, cocoa, cornstarch, baking soda, and salt.
In a medium bowl, using a fork or wire whisk, mix Egg Beaters, water, and corn syrup.
Add to flour mixture; stir until smooth.
Pour into prepared pan.
Bake in a 350°F. oven 35 minutes or until toothpick inserted in center comes out clean.
Cool on a wire rack.
Spread fudge topping on top.
This method is a little sweeter and darker
In a large bowl combine flour, sugar, cocoa, cornstarch, baking soda, and salt.
In a medium bowl, using a fork or wire whisk, mix Egg Beaters, water, and corn syrup.
Add to flour mixture; stir until smooth.
Pour into prepared pan.
Bake in a 350°F. oven 35 minutes or until toothpick inserted in center comes out clean.
Cool on a wire rack.
Spread fudge topping on top.
This method is a little sweeter and darker
Chef
