Quick Chocolate Mousse Recipe

Summary

Difficulty LevelVery EasyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Semi-sweet chocolate square4
 2 squares German chocolate
 Evaporated milk3/4 Cup (16 tbs), heated
 3 Ths. Triple Sec
 3 Ths. hot strong coffee (liquid)
 Eggs3

Directions

1. Put all ingredients in blender and mix for 1 minute. Pour into small custard cups.
2. Refrigerate, and serve with a small dollop of whipped cream.
Quantcast