Quick Chocolate Cupcakes Recipe
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings2
HealthyLow Calorie
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| 1 cup sugar 1/4 cup Cocoa | ||
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| 1/4 cup plus 2 tablespoons vegetable oil | ||
| Vinegar | 1 Tablespoon | |
| Vanilla | 1 Teaspoon | |
Directions
GETTING READY
1. Preheat the oven to 375°F
2. Line muffin cups with paper cases.
MAKING
3. Into a large mixing bowl, sift together flour, sugar, cocoa, baking soda and salt.
4. Add water, oil, vinegar and vanilla.
5. Beat with mixer, wire whisk or wooden spoon until batter is smooth and ingredients are well blended.
6. Pour the batter into paper-lined muffin cups filling each 2/3 full.
7. Bake in the preheated oven for 16 to 18 minutes or until springy to touch
8. Remove from the oven and invert on to a wire rack to cool completely.
SERVING
9. Serve muffins plain or frost with your favorite icing.
1. Preheat the oven to 375°F
2. Line muffin cups with paper cases.
MAKING
3. Into a large mixing bowl, sift together flour, sugar, cocoa, baking soda and salt.
4. Add water, oil, vinegar and vanilla.
5. Beat with mixer, wire whisk or wooden spoon until batter is smooth and ingredients are well blended.
6. Pour the batter into paper-lined muffin cups filling each 2/3 full.
7. Bake in the preheated oven for 16 to 18 minutes or until springy to touch
8. Remove from the oven and invert on to a wire rack to cool completely.
SERVING
9. Serve muffins plain or frost with your favorite icing.
Chef
