Quick Cheesy Chip Dip Recipe Video


Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
DishMain Ingredient


 Cream cheese8 Ounce
 No bean chilli14 Ounce (1 can)
 Shredded monterey jack cheese1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2083 Calories from Fat 1555

% Daily Value*

Total Fat 176 g270.6%

Saturated Fat 94.3 g471.5%

Trans Fat 2 g

Cholesterol 511 mg

Sodium 3563.6 mg148.5%

Total Carbohydrates 45 g15%

Dietary Fiber 11.2 g44.8%

Sugars 16.8 g

Protein 89 g177.2%

Vitamin A 100.7% Vitamin C

Calcium 156.7% Iron 51.1%

*Based on a 2000 Calorie diet


1.Preheat your oven to 350 degrees

2.Take a 9 by 8 baking dish and spread cream cheese at the bottom to make a layer
3.After that spread no bean chilli and sprinkle shredded monterey jack cheese on top.
4.Bake in the oven for about 10-15 minutes or until the cheese is melted.
5.Take it out of the oven and the dip is ready to serve.

6.Serve this dip with yor favorite chips.

Editors Review

This quick chip dip recipe is a great addition to any party menu. The chef here has provided easy instructions to make quick chip dip with just 3 ingredients and few minutes in the oven to make a flavorful dip. This chip dip recipe would definitely be a great stress reliever when guest drop in unannounced!