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Quick Cheesy Chip Dip Recipe Video
|Cream cheese||8 Ounce|
|No bean chilli||14 Ounce (1 can)|
|Shredded monterey jack cheese||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 2083 Calories from Fat 1555
% Daily Value*
Total Fat 176 g270.6%
Saturated Fat 94.3 g471.5%
Trans Fat 2 g
Cholesterol 511 mg
Sodium 3563.6 mg148.5%
Total Carbohydrates 45 g15%
Dietary Fiber 11.2 g44.8%
Sugars 16.8 g
Protein 89 g177.2%
Vitamin A 100.7% Vitamin C
Calcium 156.7% Iron 51.1%
*Based on a 2000 Calorie diet
1.Preheat your oven to 350 degrees
2.Take a 9 by 8 baking dish and spread cream cheese at the bottom to make a layer
3.After that spread no bean chilli and sprinkle shredded monterey jack cheese on top.
4.Bake in the oven for about 10-15 minutes or until the cheese is melted.
5.Take it out of the oven and the dip is ready to serve.
6.Serve this dip with yor favorite chips.