Quick Chicken Veronique Recipe
Ingredients
| 2 10 1/2-ounce cans chicken a la king | ||
| Dry white wine | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
| Seedless green grapes | 1 8 Ounce, drained | |
| Cooked rice | ||
| Toasted slivered almonds | ||
Directions
Combine chicken a la king, wine, butter, and grapes.
Heat thoroughly.
Serve over hot cooked rice; garnish with toasted slivered almonds.
Heat thoroughly.
Serve over hot cooked rice; garnish with toasted slivered almonds.
Chef
