Quick Chicken Spaghetti Recipe Video
Ingredients
| Spaghetti | 6 13⁄20 Ounce (0.5 Box Dreamfields) | |
| Vegetable oil | 2 Teaspoon | |
| Minced garlic | 2 Teaspoon | |
| Zucchini | 1 Medium, cut lengthwise in half, then into 0.5 inch thick slices | |
| Tomatoes | 3 Medium, coarsely chopped | |
| Fat free low sodium chicken broth/Vegetable broth | 1⁄2 Cup (8 tbs) | |
| Cooked chicken pieces | 2 Cup (32 tbs) (Pieces Or Strips) | |
| Sliced basil | 1⁄4 Cup (4 tbs) | |
| Shredded parmesan cheese | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 808 Calories from Fat 260
% Daily Value*
Total Fat 29 g44.8%
Saturated Fat 8.5 g42.7%
Trans Fat 0 g
Cholesterol 123.8 mg41.3%
Sodium 381.3 mg15.9%
Total Carbohydrates 84 g27.9%
Dietary Fiber 3.3 g13.3%
Sugars 6.6 g
Protein 58 g115.8%
Vitamin A 42.9% Vitamin C 67.3%
Calcium 27.4% Iron 34.4%
*Based on a 2000 Calorie diet
Directions
Meanwhile, heat oil in large nonstick skillet over medium heat until hot. Add garlic. Cook and stir 1 to 2 minutes, until garlic is softened. Add zucchini; cook and stir 1 minute. Add tomatoes and broth; cook 3 to 5 minutes until zucchini is crisp-tender, stirring frequently. Remove from heat.
Drain pasta. Add to skillet and toss. Add chicken; toss. Sprinkle with basil and Parmesan cheese.
This video is a creation of DreamfieldsPasta. You can visit DreamfieldsPasta for complete recipes, and more videos.
Editors Review
Quick chicken spaghetti is a simple recipe made with fresh vegetables and a handy precooked chicken. There is always time for a delicious and healthy pasta dinner that would make you feel refreshed and rejuvenated!Chef
