Quick Chicken Supremes Recipe
Why a gourmet? Anybody can judge how appetizing and flavorful Quick Chicken Supremes is. The key ingredient in Quick Chicken Supremes is Chicken. Quick Chicken Supremes served as Main Dish is the best food to pep me up. Trust me and whip this dish now.
Ingredients
1 1/2 cups fresh bread crumbs
4 tablespoons finely chopped parsley
4 cloves garlic, finely chopped
Grated rind of 1 lemon
Salt and fresh pepper to taste
4 tablespoons butter, melted
4 whole chicken breasts, skinned and boned
4 tablespoons Dijon mustard
Directions
Preheat oven to 375° F.
Mix bread crumbs, parsley, garlic, grated lemon rind, salt, and pepper.
Toss lightly with fingers.
Add 2 tablespoons melted butter and continue to toss.
Hold a chicken breast in palm of hand while spreading a tea-spoonful of mustard on top of its smooth side.
Drop it on the crumb coating.
Spread mustard on facing side and turn breast over.
Pat coating firmly but carefully.
Lay in shallow baking dish or pan.
Follow same procedure for remaining pieces.
Drizzle the remaining 2 tablespoons of melted butter over the chicken.
Bake at 375° F 15-20 minutes, or until done.
Mix bread crumbs, parsley, garlic, grated lemon rind, salt, and pepper.
Toss lightly with fingers.
Add 2 tablespoons melted butter and continue to toss.
Hold a chicken breast in palm of hand while spreading a tea-spoonful of mustard on top of its smooth side.
Drop it on the crumb coating.
Spread mustard on facing side and turn breast over.
Pat coating firmly but carefully.
Lay in shallow baking dish or pan.
Follow same procedure for remaining pieces.
Drizzle the remaining 2 tablespoons of melted butter over the chicken.
Bake at 375° F 15-20 minutes, or until done.
