Quick Chicken Stew Recipe

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Fryer1 , disjointed
 Celery stalks4 , chopped
 Onion1 Large, chopped
 Canned tomatoes1 Pound (1 Can)
 Worcestershire sauce3 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 891 Calories from Fat 441

% Daily Value*

Total Fat 49 g75.2%

Saturated Fat 13.9 g69.6%

Trans Fat 0 g

Cholesterol 293.1 mg

Sodium 605 mg25.2%

Total Carbohydrates 18 g5.9%

Dietary Fiber 4.1 g16.5%

Sugars 4.4 g

Protein 92 g183.3%

Vitamin A 28.2% Vitamin C 29.9%

Calcium 12.5% Iron 29.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1.Take a kettle and put fryer, onion, celery, tomatoes, Worcestershire sauce , salt and pepper and cover it.
2.Cook for 45 minutes on low heat.

SERVING
3.Serve with rice.
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