Quick Chicken & Rice Recipe
Summary
Interest GroupQuick
Ingredients
| Sauce mix package | 1 | |
| Hot water | 1 1/3 Cup (16 tbs) | |
| 1 cup frozen cut green beans | ||
| Fryer chicken | 3 Pound | |
| Parsley flakes | 2 Teaspoon, dried | |
| Paprika | 1/2 Teaspoon | |
| Seasoned salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
In 10-inch square casserole, combine rice and sauce mix, water and green beans.
Mix well.
Arrange chicken over rice mixture.
In small bowl, combine parsley, paprika, seasoned salt and pepper.
Sprinkle evenly on chicken.
Cover.
Microwave at High for 15 to 20 minutes, or until chicken near bone is no longer pink and juices run clear, rearranging chicken once or twice.
Let stand, covered, for 5 to 10 minutes.
Mix well.
Arrange chicken over rice mixture.
In small bowl, combine parsley, paprika, seasoned salt and pepper.
Sprinkle evenly on chicken.
Cover.
Microwave at High for 15 to 20 minutes, or until chicken near bone is no longer pink and juices run clear, rearranging chicken once or twice.
Let stand, covered, for 5 to 10 minutes.
Chef
