Quick Chicken Quesadilla Wedges Recipe
Would you like to try a fabulous Quick Chicken Quesadilla Wedges recipe? If you have plenty of chicken on hand then Quick Chicken Quesadilla Wedges is the thing to make. This mesmerizing Quick Chicken Quesadilla Wedges is one of the best contribution from the Mexican people to my kitchen. Surely, Quick Chicken Quesadilla Wedges is a recipe one can try out any time.
Ingredients
1 (10-ounce) can chunk white chicken in water, drained and flaked
1 1/2 cups fat-free cottage cheese
2 tablespoons seeded chopped jalapeno pepper
8 (8-inch) fat-free flour tortillas
3/4 cup (3 ounces) shredded reduced-fat Monterey Jack cheese
2/3 cup sliced green onions
1 cup chunky salsa
Cilantro sprigs (optional)
Directions
1. Preheat oven to 350°.
2. Combine first 3 ingredients in a bowl; stir well. Place 4 tortillas on an ungreased baking sheet; spoon chicken mixture evenly over each tortilla. Sprinkle cheese and green onions evenly over chicken mixture; top with remaining 4 tortillas.
3. Bake at 350° for 8 minutes or until warm. Cut each quesadilla into 6 wedges. Serve immediately with salsa. Garnish with cilantro sprigs, if desired.
2. Combine first 3 ingredients in a bowl; stir well. Place 4 tortillas on an ungreased baking sheet; spoon chicken mixture evenly over each tortilla. Sprinkle cheese and green onions evenly over chicken mixture; top with remaining 4 tortillas.
3. Bake at 350° for 8 minutes or until warm. Cut each quesadilla into 6 wedges. Serve immediately with salsa. Garnish with cilantro sprigs, if desired.
