Quick Chicken Pie Recipe
Ingredients
1 can chicken noodle soup
1 cup fresh or evaporated milk
2 tablespoons flour
1 tablespoon butter
1/2 cup diced chicken
1 egg, beaten
1/2 teaspoon salt
Pepper to taste
Directions
Blend flour and butter; add milk and soup liquid.
Cook until thickened.
Fold in chicken and noodles and beaten egg.
Put in baking dish, cover with baking powder biscuits.
Bake 20 minutes at 350° F.
Cook until thickened.
Fold in chicken and noodles and beaten egg.
Put in baking dish, cover with baking powder biscuits.
Bake 20 minutes at 350° F.
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By Same Chef
Chef
