Quick Chicken Pie Recipe

Quick Chicken Pie picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
DishMain Ingredient
Interest Group

Ingredients

 Chicken noodle soup1 Can (10 oz)
 Evaporated milk/Fresh milk1 Cup (16 tbs)
 Flour2 Tablespoon
 Butter1 Tablespoon
 Diced chicken1⁄2 Cup (8 tbs)
 Egg1 , beaten
 Salt1⁄2 Teaspoon
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 889 Calories from Fat 360

% Daily Value*

Total Fat 41 g62.6%

Saturated Fat 21.1 g105.3%

Trans Fat 0 g

Cholesterol 335.7 mg

Sodium 1782 mg74.3%

Total Carbohydrates 73 g24.2%

Dietary Fiber 3.2 g12.8%

Sugars 31 g

Protein 60 g120%

Vitamin A 107% Vitamin C 17.6%

Calcium 72.7% Iron 22.7%

*Based on a 2000 Calorie diet

Directions

Blend flour and butter; add milk and soup liquid.
Cook until thickened.
Fold in chicken and noodles and beaten egg.
Put in baking dish, cover with baking powder biscuits.
Bake 20 minutes at 350° F.
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