Quick Chicken Liver Pate Recipe
Ingredients
| Chicken livers | 1/2 pound | |
| Chicken broth to cover | ||
| 2 hard-cooked eggs | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| 2 tablespoons chicken fat or butter | ||
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
MAKING
1) In a pan, simmer the chicken livers in the broth for 8-10 minutes, drain well.
2) With a medium blade food chopper or an electric blender, grind the liver with the hard-cooked eggs, adding a little cooking liquid.
3) In a skillet, gently saute the onion in the chicken fat or butter.
4) Then blend all the ingredients into a paste and add the salt and pepper to taste or a pinch of curry powder or a dash of cognac, if desired.
SERVING
5) Serve in a lettuce cup or over the buttered toast fingers.
1) In a pan, simmer the chicken livers in the broth for 8-10 minutes, drain well.
2) With a medium blade food chopper or an electric blender, grind the liver with the hard-cooked eggs, adding a little cooking liquid.
3) In a skillet, gently saute the onion in the chicken fat or butter.
4) Then blend all the ingredients into a paste and add the salt and pepper to taste or a pinch of curry powder or a dash of cognac, if desired.
SERVING
5) Serve in a lettuce cup or over the buttered toast fingers.
Chef
