Quick Chicken Liver Pate Recipe


Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyCuisine
Main Ingredient


 Chicken livers1⁄2 Pound
 Chicken broth2 Cup (32 tbs) (To Cover)
 Hard cooked eggs2
 Chopped onion1⁄2 Cup (8 tbs)
 Chicken fat/Butter2 Tablespoon
 Freshly ground black pepper To Taste
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 766 Calories from Fat 479

% Daily Value*

Total Fat 53 g81.7%

Saturated Fat 16.3 g81.3%

Trans Fat 0.1 g

Cholesterol 1291.4 mg

Sodium 1900 mg79.2%

Total Carbohydrates 12 g3.8%

Dietary Fiber 1.6 g6.5%

Sugars 6.8 g

Protein 56 g111.6%

Vitamin A 515.9% Vitamin C 77.9%

Calcium 9.8% Iron 123.4%

*Based on a 2000 Calorie diet


1) In a pan, simmer the chicken livers in the broth for 8-10 minutes, drain well.
2) With a medium blade food chopper or an electric blender, grind the liver with the hard-cooked eggs, adding a little cooking liquid.
3) In a skillet, gently saute the onion in the chicken fat or butter.
4) Then blend all the ingredients into a paste and add the salt and pepper to taste or a pinch of curry powder or a dash of cognac, if desired.

5) Serve in a lettuce cup or over the buttered toast fingers.