Quick Chicken Liver Pate Recipe
Ingredients
| Chicken livers | 1/2 pound | |
| Chicken broth to cover | ||
| 2 hard-cooked eggs | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| 2 tablespoons chicken fat or butter | ||
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
1. Simmer the livers in broth until done, eight to ten minutes. Drain. Grind them with the eggs, using the medium blade of a food chopper. Or puree in an electric blender, using a little of the liquid in which the livers were cooked.
2. Brown the onion lightly in the fat and blend all the ingredients to make a paste. Season with salt and pepper to taste. If desired, season further with a pinch of curry powder or a dash of cognac.
2. Brown the onion lightly in the fat and blend all the ingredients to make a paste. Season with salt and pepper to taste. If desired, season further with a pinch of curry powder or a dash of cognac.
Chef
