Quick Chicken Jubilee Recipe

Quick Chicken Jubilee picture


Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings8
MethodMain Ingredient
Interest Group


 Chicken3 1⁄2 Pound, cut into serving size pieces
 Butter/Margarine2 Tablespoon
 Salt To Taste
 Pepper To Taste
 Grape preserves12 Ounce (1 Jar Of 10 Ounces Plus 1/4 Cup)
 Canned pitted dark sweet cherries1 Pound (1 Can)
 Lemon juice1⁄4 Cup (4 tbs)
 Cornstarch2 Tablespoon
 Water1⁄4 Cup (4 tbs)
 Worcestershire sauce1 Tablespoon
 Brandy1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 562 Calories from Fat 226

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 141 mg47%

Sodium 199.5 mg8.3%

Total Carbohydrates 23 g7.5%

Dietary Fiber 1.4 g5.5%

Sugars 15.7 g

Protein 41 g81.4%

Vitamin A 8.6% Vitamin C 9.7%

Calcium 3.1% Iron 10.5%

*Based on a 2000 Calorie diet


1. Season the chicken pieces with salt and pepper.
2. Drain the cherries reserving the syrup.
3. Combine cherry syrup and lemon juice and keep aside.

4. In a large casserole or skillet, melt and heat the butter or margarine.
5. Add the chicken pieces, a few at a time and fry them until evenly browned.
6. Add grape preserves and cherry syrup and stir well.
7. Reduce the heat, cover the pan
8. Simmer chicken for 35 to 40 minutes until the chicken is almost tender.
9. Blend the cornstarch in water and stir into the chicken along with Worcestershire sauce.
10. Heat until the sauce is thick and bubbly, stirring frequently.
11. If using brandy, pour over the chicken and ignite carefully.
12. When the flames die down, transfer the chicken to a serving platter.

13. Pour the sauce over the chicken pieces and serve immediately with rice or pasta.