Quick Chicken Divan Recipe
Ingredients
2 cups dairy sour cream
1 envelope (1 3/4 ounces) onion-soup mix
2 packages (10 ounces each) frozen broccoli spears, cooked, drained
2 cups coarsely cut cooked chicken
1 cup cream, whipped
2 tablespoons grated Parmesan cheese
Directions
Mix sour cream with onion soup.
Arrange broccoli in a buttered shallow casserole.
Spoon half the sauce over the broccoli.
Cover with chicken.
Fold whipped cream into remainder of sour cream mixture and spoon over chicken.
Bake in a 375° F.oven for 20 to 25 minutes or until hot and bubbly.
Sprinkle with Parmesan cheese.
Arrange broccoli in a buttered shallow casserole.
Spoon half the sauce over the broccoli.
Cover with chicken.
Fold whipped cream into remainder of sour cream mixture and spoon over chicken.
Bake in a 375° F.oven for 20 to 25 minutes or until hot and bubbly.
Sprinkle with Parmesan cheese.
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