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Quick Chicken Divan Recipe
|Dairy sour cream||2 Cup (32 tbs)|
|Onion soup mix||1 3⁄4 Ounce (1 Envelope)|
|Frozen broccoli spears||20 Ounce, cooked, drained (2 Packages, 10 Ounce Each)|
|Cut up cooked chicken||2 Cup (32 tbs) (Coarsely Cut)|
|Cream||1 Cup (16 tbs), whipped|
|Grated parmesan cheese||2 Tablespoon|
Serving size: Complete recipe
Calories 2826 Calories from Fat 1286
% Daily Value*
Total Fat 143 g220.5%
Saturated Fat 76.3 g381.4%
Trans Fat 0 g
Cholesterol 503.1 mg
Sodium 5585.9 mg232.7%
Total Carbohydrates 255 g85%
Dietary Fiber 16 g64.1%
Sugars 113.3 g
Protein 116 g231.3%
Vitamin A 72.2% Vitamin C 328.2%
Calcium 169.2% Iron 27.6%
*Based on a 2000 Calorie diet
Arrange broccoli in a buttered shallow casserole.
Spoon half the sauce over the broccoli.
Cover with chicken.
Fold whipped cream into remainder of sour cream mixture and spoon over chicken.
Bake in a 375° F.oven for 20 to 25 minutes or until hot and bubbly.
Sprinkle with Parmesan cheese.