Quick Chicken Curry Recipe
Ingredients
| Butter | 45 Gram | |
| Onion | 1 , chopped | |
| Garlic | 1/2 Teaspoon, minced | |
| Green pepper | 1 , chopped | |
| Curry paste | 3 Teaspoon | |
| Ground cumin | 1 Teaspoon | |
| Plain flour | 2 Tablespoon | |
| Chicken stock | 500 Milliliter | |
| 1 cooked chicken, flesh removed and cut into bite-size pieces | ||
Directions
1. Melt butter in a large frying pan and cook onion, garlic and green pepper over a medium heat for 3-4 minutes or until onion is soft.
2. Add curry paste, cumin and flour and cook for 1 minute longer. Stir in stock and cook, stirring constantly, until mixture boils and thickens. Add chicken, and simmer for 3 minutes or until chicken is heated through.
2. Add curry paste, cumin and flour and cook for 1 minute longer. Stir in stock and cook, stirring constantly, until mixture boils and thickens. Add chicken, and simmer for 3 minutes or until chicken is heated through.
Chef
