Quick Chicken Curry Recipe
Ingredients
45 g (1 1/2 oz) butter
1 onion, chopped
1/2 teaspoon minced garlic
1 green pepper, chopped
3 teaspoons curry paste
1 teaspoon ground cumin
2 tablespoons plain flour
500 ml (16 fl oz) chicken stock
1 cooked chicken, flesh removed and cut into bite-size pieces
Directions
1. Melt butter in a large frying pan and cook onion, garlic and green pepper over a medium heat for 3-4 minutes or until onion is soft.
2. Add curry paste, cumin and flour and cook for 1 minute longer. Stir in stock and cook, stirring constantly, until mixture boils and thickens. Add chicken, and simmer for 3 minutes or until chicken is heated through.
2. Add curry paste, cumin and flour and cook for 1 minute longer. Stir in stock and cook, stirring constantly, until mixture boils and thickens. Add chicken, and simmer for 3 minutes or until chicken is heated through.
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