Quick Chicken Curry Recipe
Over the years I have mastered the art of making Quick Chicken Curry which I was taught by my family elders. This Quick Chicken Curry makes a compelling Side Dish for most party meals. It is the one High Protein dish that most of the nutritionists swear by. A good way to use up chicken is to make some irresistible Quick Chicken Curry. You won't regret spending your time making Quick Chicken Curry. What are you waiting for, try it now.
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Main IngredientChicken
Reviewed By :
Savitha
Ingredients
45 g (1 1/2 oz) butter
1 onion, chopped
1/2 teaspoon minced garlic
1 green pepper, chopped
3 teaspoons curry paste
1 teaspoon ground cumin
2 tablespoons plain flour
500 ml (16 fl oz) chicken stock
1 cooked chicken, flesh removed and cut into bite-size pieces
Directions
1. Melt butter in a large frying pan and cook onion, garlic and green pepper over a medium heat for 3-4 minutes or until onion is soft.
2. Add curry paste, cumin and flour and cook for 1 minute longer. Stir in stock and cook, stirring constantly, until mixture boils and thickens. Add chicken, and simmer for 3 minutes or until chicken is heated through.
2. Add curry paste, cumin and flour and cook for 1 minute longer. Stir in stock and cook, stirring constantly, until mixture boils and thickens. Add chicken, and simmer for 3 minutes or until chicken is heated through.
