Quick Chicken Casserole Recipe
Ingredients
| Butter | 2 Ounce | |
| Oil | 2 Tablespoon | |
| Chicken - 4 individual portions | ||
| Onion | 1 | |
| Mushrooms | 4 Ounce, peeled | |
| Green pepper | 1 To taste | |
| Condensed mushroom soup - 1 can | ||
| Tomatoes | 1 Can (10oz) | |
| Bay leaf | 1 | |
| Salt | 1 To taste | |
| Pepper | To Taste | |
| Parsley - as required, chopped parsley (to garnish) | ||
Directions
MAKING
1) In a heavy base frying pan, saute the chicken pieces in oil for 4 minutes on each side.
2) Remove with a slotted spoon and place in an ovenware dish.
3) In the same pan, saute the onion, mushrooms and green pepper for 2 to 3 minutes.
4) Stir in the Condensed mushroom soup, tomatoes, bay leaf and seasoning to taste.
5) Stir continuously, bring to the boil and spoon over the chicken pieces.
6) Cover with a lid and simmer over a medium heat for 20 minutes.
7) Remove and discard the bay leaf.
SERVING
8) Garnish with chopped parsley and serve the straight from the casserole.
1) In a heavy base frying pan, saute the chicken pieces in oil for 4 minutes on each side.
2) Remove with a slotted spoon and place in an ovenware dish.
3) In the same pan, saute the onion, mushrooms and green pepper for 2 to 3 minutes.
4) Stir in the Condensed mushroom soup, tomatoes, bay leaf and seasoning to taste.
5) Stir continuously, bring to the boil and spoon over the chicken pieces.
6) Cover with a lid and simmer over a medium heat for 20 minutes.
7) Remove and discard the bay leaf.
SERVING
8) Garnish with chopped parsley and serve the straight from the casserole.
Chef
