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Quick Chicken Casserole Recipe
|Frozen chicken||2 Pound (2 Packages, Ala King)|
|Top milk/Light cream||1⁄2 Cup (8 tbs)|
|Chicken broth||1 Cup (16 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Cooked spaghetti||6 Ounce (1/2 Package, Thin Ones)|
|Grated parmesan cheese||2 Tablespoon|
Serving size: Complete recipe
Calories 1598 Calories from Fat 425
% Daily Value*
Total Fat 48 g74.1%
Saturated Fat 23 g114.9%
Trans Fat 0 g
Cholesterol 102.2 mg
Sodium 1748.8 mg72.9%
Total Carbohydrates 61 g20.5%
Dietary Fiber 9.5 g38.1%
Sugars 9.7 g
Protein 226 g452.2%
Vitamin A 72.9% Vitamin C 7%
Calcium 50.8% Iron 19.8%
*Based on a 2000 Calorie diet
In the top of a double boiler put the chicken a la king, cream, broth, Worcestershire sauce, and salt to taste.
Heat well and stir in sherry.
Drain the spaghetti and put 1/3 of it in a buttered 2-quart casserole.
Cover with 1/3 of the chicken, and repeat twice.
Sprinkle the top generously with the cheese, dot with butter, and sprinkle with paprika.
Put under the broiler until brown and bubbly.