Quick Chicken Casserole Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main IngredientInterest Group

Ingredients

 Frozen chicken2 Pound (2 Packages, Ala King)
 Top milk/Light cream1⁄2 Cup (8 tbs)
 Chicken broth1 Cup (16 tbs)
 Worcestershire sauce1 Teaspoon
 Salt To Taste
 Sherry2 Tablespoon
 Cooked spaghetti6 Ounce (1/2 Package, Thin Ones)
 Grated parmesan cheese2 Tablespoon
 Butter2 Tablespoon
 Paprika1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1598 Calories from Fat 425

% Daily Value*

Total Fat 48 g74.1%

Saturated Fat 23 g114.9%

Trans Fat 0 g

Cholesterol 102.2 mg

Sodium 1748.8 mg72.9%

Total Carbohydrates 61 g20.5%

Dietary Fiber 9.5 g38.1%

Sugars 9.7 g

Protein 226 g452.2%

Vitamin A 72.9% Vitamin C 7%

Calcium 50.8% Iron 19.8%

*Based on a 2000 Calorie diet

Directions

1.
In the top of a double boiler put the chicken a la king, cream, broth, Worcestershire sauce, and salt to taste.
Heat well and stir in sherry.
2.
Drain the spaghetti and put 1/3 of it in a buttered 2-quart casserole.
Cover with 1/3 of the chicken, and repeat twice.
3.
Sprinkle the top generously with the cheese, dot with butter, and sprinkle with paprika.
Put under the broiler until brown and bubbly.
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