Quick Chicken Breasts Almondine Recipe
Ingredients
| 3 whole chicken breasts (6 halves) | ||
| 1 can cream of mushroom soup | ||
| Blanched almonds | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1.
Lay the chicken breasts in a shallow casserole that will take them without overlapping.
Salt and pepper lightly.
2.
Heat the soup and pour over the chicken.
Top with the almonds and bake about 1 1/4 hours in a moderate oven, 350°.
Lay the chicken breasts in a shallow casserole that will take them without overlapping.
Salt and pepper lightly.
2.
Heat the soup and pour over the chicken.
Top with the almonds and bake about 1 1/4 hours in a moderate oven, 350°.
Chef
