Quick Chicken and Noodles Stir Fry Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| Chicken thighs, boneless, skinless - 6 numbers (about 1 1/2 pounds) | ||
| Water | 1 Quart | |
| Salt | 1 Teaspoon | |
| Oriental soup, chicken-flavored - 2 packages (3 ounces each) | ||
| Canola oil | 1/4 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), minced | |
| Onion, sliced thin - 1 medium | ||
| Carrots, thinly-sliced - 2/3 cup | ||
| Celery, diagonally-cut - 1 cup | ||
| Cabbage, thinly-sliced - 2 cups | ||
| Chicken broth | 1/4 Cup (16 tbs), warmed | |
Directions
GETTING READY
1. Cut chicken into 1/2-inch strips.
2. Take a saucepan, place water and salt and bring to a boil over high heat.
3. Add noodles, stir to separate
4. Cook for about 2 minutes.
5. Drain noodles and set aside.
MAKING
6. In a large deep frying pan or wok, place oil and heat to medium temperature.
7. Stir in garlic and onion; cook for about 4 minutes or until onion is clear.
8. Increase heat to high and add chicken.
9. Continuing to stir-fry for about 6 minutes until chicken is done.
10. In the pan or wok and add carrots, celery and both flavor packets.
11. Stir and cook about 2 minutes.
12. Add cabbage and mix all the ingredients together; stir-fry for about 2 more minutes.
13. Add cooked noodles and chicken broth, mixing well for about 2 more minutes until heated through.
SERVING
14. Serve immediately with wide, crisp oriental noodles as garnish.
1. Cut chicken into 1/2-inch strips.
2. Take a saucepan, place water and salt and bring to a boil over high heat.
3. Add noodles, stir to separate
4. Cook for about 2 minutes.
5. Drain noodles and set aside.
MAKING
6. In a large deep frying pan or wok, place oil and heat to medium temperature.
7. Stir in garlic and onion; cook for about 4 minutes or until onion is clear.
8. Increase heat to high and add chicken.
9. Continuing to stir-fry for about 6 minutes until chicken is done.
10. In the pan or wok and add carrots, celery and both flavor packets.
11. Stir and cook about 2 minutes.
12. Add cabbage and mix all the ingredients together; stir-fry for about 2 more minutes.
13. Add cooked noodles and chicken broth, mixing well for about 2 more minutes until heated through.
SERVING
14. Serve immediately with wide, crisp oriental noodles as garnish.
Chef
