Quick Cherry Pie Recipe
Ingredients
| Baked Pie Shell | ||
| Sugar | 1 Cup (16 tbs) | |
| Cornstarch | 1/4 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Cherries | 2 Can (10oz), drained | |
| Almond extract | 1/2 Teaspoon | |
| Almonds | 1/3 Cup (16 tbs), sliced | |
Directions
Bake pie shell.
Set aside.
Blend sugar, cornstarch and salt in medium bowl.
Stir in cherries.
Microwave at HIGH (100%) until mixture is translucent, 8 to 11 minutes, stirring once or twice during cooking.
Stir in almond extract.
Pour into pie shell.
Sprinkle with almonds.
Chill.
Set aside.
Blend sugar, cornstarch and salt in medium bowl.
Stir in cherries.
Microwave at HIGH (100%) until mixture is translucent, 8 to 11 minutes, stirring once or twice during cooking.
Stir in almond extract.
Pour into pie shell.
Sprinkle with almonds.
Chill.
Chef
