Quick Cheesed Corn Muffins Recipe
Ingredients
| 1 8-ounce package corn-muffin mix | ||
| Egg | 1 , beaten | |
| Cream | 1 8 Ounce | |
| 1/2 cup shredded sharp process American cheese | ||
| 1/8 teaspoon bottled hot pepper sauce | ||
Directions
Combine corn muffin mix and remaining ingredients; mix well.
Pour into well-greased 2 1/2-inch muffin pans 2/3 full.
Bake in hot oven (425°) for 15 to 20 minutes or till done.
Pour into well-greased 2 1/2-inch muffin pans 2/3 full.
Bake in hot oven (425°) for 15 to 20 minutes or till done.
Chef
