Quick Cheesed Corn Muffins Recipe
The flavor of this Quick Cheesed Corn Muffins recipe has occupied my mind so much that I almost never consider any other Quick Cheesed Corn Muffins recipe. Less than 20 minutes would be the overall preparation time for Quick Cheesed Corn Muffins. The Quick Cheesed Corn Muffins is made with corn which is easy to procure from any grocery store. I am very excited to know your opinion about this Quick Cheesed Corn Muffins. Send me a message about it.
Ingredients
1 8-ounce package corn-muffin mix
1 beaten egg
1 8-ounce can (1 cup) cream-style corn
1/2 cup shredded sharp process American cheese
1/8 teaspoon bottled hot pepper sauce
Directions
Combine corn muffin mix and remaining ingredients; mix well.
Pour into well-greased 2 1/2-inch muffin pans 2/3 full.
Bake in hot oven (425°) for 15 to 20 minutes or till done.
Pour into well-greased 2 1/2-inch muffin pans 2/3 full.
Bake in hot oven (425°) for 15 to 20 minutes or till done.
