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Quick Cheese Bread Recipe
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|All purpose biscuit mix||2 1⁄2 Cup (40 tbs)|
|Sharp cheddar cheese||1 Cup (16 tbs), shredded|
|Shredded sharp cheddar cheese||1 Cup (16 tbs)|
|Poppy seed||1 Tablespoon|
|Milk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2355 Calories from Fat 781
% Daily Value*
Total Fat 98 g150.5%
Saturated Fat 49.3 g246.3%
Trans Fat 0 g
Cholesterol 488.1 mg
Sodium 1694.4 mg70.6%
Total Carbohydrates 255 g85%
Dietary Fiber 11.4 g45.5%
Sugars 13.6 g
Protein 108 g215.6%
Vitamin A 60.3% Vitamin C 0.25%
Calcium 223.8% Iron 94.1%
*Based on a 2000 Calorie diet
1 In a medium mixing bowl, blend biscuit mix, cheese, poppy seed, egg, and milk.
2 Stir just to moisten. Pour into a buttered 8-inch square glass baking dish.
3 Cook for 5 to 7 minutes, rotating the dish one-quarter turn halfway through cooking time.
4 Allow to stand 5 minutes. Center will be soft but will set with standing.
5 Slice and serve.